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SLOWED SMOKED BRISKET

What is the best way to smoke a brisket? When it comes to BBQ that mean you can never rush to make it happened, most of the brisket required 12-16 hours at 225 F in a wood smoker. there is 3 signature things of the best Brisket is the smoke ring, tenderness, and crunchy sugary skin.

The smoke ring will tell the truth if the brisket is slow smoked with real wood long enough or not. it's a pinky ring cover the meat right next to the skin

The tenderness is defined by hand pulled, if you can pull the Brisket easily and the meat is falling apart not hard like a spring

The crunchy sugary skin, it's actually the fat turning brown inside and dark outside that's crunchy and having a sweet taste



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