WE SMOKED DAILY 12- 14 HOURS WITH GOOD QUALITY MEAT WITH BRAND COMPANIES FROM TEXAS
DAILY SMOKED MEAT TIME: 10 A.M BRISKET , 11 A.M PORK RIBS, TRI TIPS, SMOKED CHICKEN.
WE DO ALL HANDCUT MEAT ADN HAND MADE ALL THE FOOD AT OUR RESTAURANT
It's beef breast, the front parts of the cow, with the ratio of 30% fat. After 12-16 hours of hickory wood smoked the fat ratio about 10-15% and become crunchy.Meat is soft and melt in your mouth
For Catering Services for 50 people or more Please Call KEN at 714-369-4296