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OUR RESTAURANT

Brisket 

It's beef breast, the front parts of the cow, with the ratio of 30% fat. After 12-16 hours of hickory wood smoked the fat ratio about 10-15% and become crunchy.Meat is soft and melt in your mouth 

For Catering Services for 50 people or more  Please Call KEN at 714-369-4296

WE SMOKED DAILY 12- 14 HOURS WITH GOOD QUALITY MEAT WITH  BRAND COMPANIES FROM TEXAS  

DAILY SMOKED MEAT TIME: 10 A.M BRISKET , 11 A.M PORK RIBS, TRI TIPS, SMOKED CHICKEN.

WE DO ALL HANDCUT MEAT ADN HAND MADE ALL THE FOOD AT OUR RESTAURANT