It's beef breast, the front parts of the cow, with the ratio of 30% fat. After 12-16 hours of hickory wood smoked the fat ratio about 10-15% and become crunchy.Meat is soft and melt in your mouth
For Catering Services for 50 people or more Please Call KEN at 714-369-4296
WE SMOKED DAILY 12- 14 HOURS WITH GOOD QUALITY MEAT WITH BRAND COMPANIES FROM TEXAS
DAILY SMOKED MEAT TIME: 10 A.M BRISKET , 11 A.M PORK RIBS, TRI TIPS, SMOKED CHICKEN.
WE DO ALL HANDCUT MEAT ADN HAND MADE ALL THE FOOD AT OUR RESTAURANT